Affogato. An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.
With this Affogato recipe, this Italian dessert of cold, sweet ice cream and hot, roasty espresso is The affogato is easy to make and a treat for the senses.
Here's our favorite version of this creamy.
Affogato al Caffè is the perfect dinner party dessert.
Bunda dapat menyiapkan Affogato menggunakan 6 bumbu dan dalam 4 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan untuk Affogato
- Siapkan kopi robusta/arabika (tubruk) sebanyak 2 sdt.
- Olah air untuk menyeduh kopi sebanyak Secukupnya.
- Siapkan ice cream coklat sebanyak 3 scoop.
- Siapkan Pelengkap (optional): sebanyak .
- Bunda dapat menyiapkan strawberry sebanyak Secukupnya.
- Olah daun mint sebanyak Secukupnya.
The Italian word affogato means drowned and in this instance, it refers to the gelato (ice cream) drowning in a shot of freshly made espresso. The affogato is one of the most delicious coffee ice cream desserts you can make. Fall in love with this simple combination of espresso and vanilla gelato. Affogato is the perfect Valentine's Day dessert served after an amazing meal of Broiled Lobster Tail.
Langkah-langkah Untuk Affogato
- Seduh kopi tubruk menjadi espresso. Bisa diseduh air panas lalu disaring ampasnya atau menggunakan coffee maker/alat kopi lainnya. Dengan coffee maker ini didapat seduhan 1 cangkir kopi hitam tanpa ampas..
- Sekop ice cream dan letakkan dalam gelas lebar. Disini saya tata 3 scoop ice cream.
- Tuang kopi espresso panas perlahan-lahan ke pinggir gelas berisi es krim..
- Tata garnish sesuai kebutuhan. Santap dengan sendok atau disruput..sama nikmatnya..
Simplicity itself and a marriage made in heaven. Relax and enjoy this ultra easy after-dinner indulgence. An affogato (Italian, "drowned") is a coffee-based beverage. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. Some variations also include a shot of Amaretto or other liqueur.
