Tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. They're both essentially desserts of layered cookies with a light creamy filling. The Tiramisu tasted SO different from any tiramisu I'd ever tried.
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.
Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.
Bunda dapat memasak Tiramisu menggunakan 7 bumbu dan dalam 4 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan untuk Tiramisu
- Bunda dapat menyiapkan keju Mascarpone sebanyak 250 gr.
- Olah cream cheese sebanyak 250 gr.
- Siapkan whipped cream bubuk sebanyak 80 gr.
- Siapkan skm sebanyak 2 sdm.
- Bunda dapat menyiapkan egg drops sebanyak 2 bks.
- Olah kopi instan sebanyak 1 sachet.
- Olah Cokelat bubuk sebanyak secukupnya.
There are many possible explanations of its origins. Prior to making homemade tiramisu, I'd never considered myself a fan. An old friend loved it, so I'd share it with her when we were out at a restaurant.
Langkah-langkah Untuk Tiramisu
- Campur keju Mascarpone, cream cheese, whipped cream bubuk, skm di dalam wadah menggunakan whisker atau sendok. Sisihkan. Gunakan pipping bag untuk menyemprot cream..
- Susun egg drops yang sudah di celup ke air kopi di wadah bening atau cup plastik bening. Jangan terlalu lama di celup, sampai basah saja sudah cukup. Sekitar 3-5 detik..
- Susun egg drops kemudian semprot cream lalu taburkan cokelat bubuk. Ulangi sampai habis..
- Dinginkan kurang lebih 1-2 jam supaya enak disantap..
