Classic Tiramisu. Topped with cocoa powder for this extra touch. Nothing goes better in a hot summer day than a chilled dessert. In this video, watch how to make a traditional Italian tiramisu from scratch.

Tiramisu is an Italian version of a cheesecake. Made of ladyfingers dipped in coffee, layered with a mascarpone cheese cream and flavoured with cocoa. Watch our video and have fun mixing and layering. Bunda dapat menyiapkan Classic Tiramisu menggunakan 6 bumbu dan dalam 5 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan untuk Classic Tiramisu

Olah Kopi instant sebanyak 2 sachet.
Olah Lady finger (bisa diganti bagelen, egg drop, regal) sebanyak 1 bungkus.
Siapkan Whip cream bubuk sebanyak 200 g.
Olah Mascarpone Cheese (kalo gak ada bisa diganti cream cheese) sebanyak 250 g.
Olah Air es sebanyak 300 ml.
Bunda dapat menyiapkan Coklat bubuk sebanyak 50 g.

Don't forget to use some good strong coffee with a couple tablespoons coffee liqueur to. Cut the tiramisu into squares and serve. It seems odd, if he were truly the inventor. Tiramisu is a coffee-flavored Italian dessert.

Langkah-langkah Untuk Classic Tiramisu

Siapkan loyang 20 cm x 20 cm lapisi dengan kertas roti (kertas rotinya lewati ukuran loyang ya agar nanti mudah ditarik).
Kocok menggunakan mixer whip cream dan air es, masukkan mascarpone cheese kocok hingga tercampur rata.
Seduh kopi instant celupkan finger ke dalam kopi lalu tata di loyang, celupkan adonan whip cream tadi diratakan lalu taburkan coklat bubuk menggunakan saringan agar rata, lakukan berulang hingga bahan abis. Terakhir bisa dihias dan diberi topping sesukanya ya.
Simpan dalam freezer kurleb 4 jam.
Keluarkan dari freezer, tarik kertas rotinya simpan di piring dan siap disajikan.

This eggless tiramisu is easy to make and contains no alcohol. So it's also suitable for vegetarians. Except for the eggs, all the other ingredients are pretty. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Dollop the whipped cream over each tiramisu and dust with cocoa powder.