Cara Termudah Untuk Membuat Creme Brule Maple without Heavy Cream yang Yummy

Creme Brule Maple without Heavy Cream.

Bunda dapat menyiapkan Creme Brule Maple without Heavy Cream menggunakan 6 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan untuk Creme Brule Maple without Heavy Cream

1. Siapkan Creme Brule (dr.Oetker or Betty crocker) sebanyak 1 pack.
2. Olah Cold fresh Milk sebanyak 1 cup.
3. Bunda dapat menyiapkan Coffee Whitener or Creamer sebanyak 2 tbs.
4. Bunda dapat menyiapkan Sugar (simmer in pan to make Crystals caramel) approx 1 mins sebanyak 3 or 4 tbs.
5. Olah egg Yolk (kuning telur) sebanyak 1.
6. Bunda dapat menyiapkan Maple syrup or Pancake syrup sebanyak 1 tbs.

Instruksi Untuk Creme Brule Maple without Heavy Cream

1. Mix egg yolk & coffee whitener until it gets a bit fluff. Pour slowly milk while keep stirring. Pour slowly ready pack mix. Stir in fast motion until it really smooth.
2. Pour whole mixture into non sticky pan on stove . Heat it in low. Keep stirring. Add a bit of sugar to taste. Approximately it will takes about 2 mins until it gets thick & heavy. Turn off the stove. Grab your pyrex or microwavable dessert dish. Pour the thick mixtures.
3. Glazed top of your creme Brule with crystals caramelized sugar. Microwave it for approx 30 to 40 sec. Watch carefully dont let it rise & spills.
4. Let it cool for 2 mins & glazed it with maple syrup or pancake syrup.