Resep: Choco Coffee Pie yang Yummy

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Choco Coffee Pie. This frozen choco-coffee pie is a wonderful treat that you would love to make over and over again. mochi choco-coffee-pie nutrition facts and nutritional information. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan.

Choco Coffee Pie Choco Coffee is a hot beverage, which is a perfect blend of coffee powder, chocolate, milk and water. You can tweak the ingredients as per your palate preference and indulge in the goodness of this. Comprehensive nutrition resource for Lotte Choco Pie. Bunda dapat memasak Choco Coffee Pie menggunakan 12 bumbu dan dalam 6 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan untuk Choco Coffee Pie

  1. Olah Bahan kulit : sebanyak .
  2. Olah blueband margarine sebanyak 125 gram.
  3. Siapkan tepung terigu sebanyak 160 gram.
  4. Olah susu cair dingin sebanyak 1.5 sdm.
  5. Siapkan gula sebanyak 30 gram.
  6. Bunda dapat menyiapkan garam sebanyak 1 sdt.
  7. Olah Bahan Topping sebanyak .
  8. Olah white chocolate compound sebanyak 125 gram.
  9. Siapkan kopi indocafe classic sebanyak 1,5 sdm.
  10. Olah pewarna makanan warna coklat sebanyak 1 sdt.
  11. Siapkan mentega sebanyak 1 sdm.
  12. Siapkan susu cair sebanyak 50 ml.

Learn about the number of calories and nutritional and diet information for Lotte Choco Pie. choco-coffee-pudding- microwaverecipescookbook.com. Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. Choco Pie isn't just an indulgent snack. To the people living in the totalitarian regime, it is a symbol of At Kaesong, the South Korean managers replaced Choco Pies with instant noodles, coffee, and.

Langkah-langkah Untuk Choco Coffee Pie

  1. Campur dan aduk semua bahan kulit lalu cetak,tusuk2 dengan garpu..
  2. Panaskan oven, baking di suhu 185 derajat selama 15 menit. Angkat dan sisihkan.
  3. Campur semua bahan topping dan masak hingga mendidih..
  4. Saring bahan topping dan tuang diatas bahan kulit. Diamkan sampai dingin. Simpan di kulkas supaya set..
  5. Keluarkan dari cetakan dan sajikan.
  6. Enakkkkk❤❤.

Press onto bottom and up side of.